Italiano
EnglishProducts
Subcategories
Active filters
-
PELLE CURVE ANELLO GRANDE -...
SKIN CUTICLE LARGE RING -
Knife TAVOLA - cod. 2005
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
-
LAVORO 5"/6"/ 7" - cod....
Household scissors available in :
5" cod. LR110.50
6" cod. LR110.60
7" cod. LR110.70 -
Knife BISTECCA DENTATA -...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors
-
Knife DISOSSO 13 BON13
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier. -
PELLE RETTE ANELLO GRANDE -...
SKIN STRAIGHT BLADES LARGE RING
-
SARTINA 8" - cod. SNA220.80
Tailor scissors
-
Knife TAVOLA DENTATA 24TP
The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.
-
Knife TAVOLA DENTATA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors: -
Knife DISOSSO 16 BON16
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
-
UFFICIO 10" - cod. LUS110.100
Paper scissors
-
Knife DISOSSO 18 BON18
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.