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Knife TAVOLA - cod. 106CP
TABLE KNIFE -
Knife DISOSSO 1234TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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CUCCHIAINO THE - cod. 103GB
TEA SPOON
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CUCCHIAINO THE cod. 113TN
TEA SPOON -
CUCCHIAINO THE - cod. 113GB
TEASPOON
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copy of Knife ARROSTO -...
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
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CUCCHIAINO THE - cod. 103CP
TEA SPOON -
CUCCHIAINO MOKA - cod. 104GB
COFFEESPOON
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CUCCHIAINO MOKA cod. 114TN
COFFEE SPOON -
CUCCHIAINO MOKA - cod. 114GB
COFFEE SPOON -
copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
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CUCCHIAINO MOKA - cod. 104CP
COFFEE SPOON