Knives

Knives

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  • Category: CARVING FORK
  • Category: COOK
  • Category: SLICER
  • Category: TABLE KNIFE
  • TABLE SERRATED - cod. 26

    TABLE SERRATED - cod. 26

    Round point table knife with 9 Cm mixed blade, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Available colors:
    col2.jpg

  • Knife CUCINA 1233TP

    Knife CUCINA 1233TP

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • UTILITY SMOOTH - cod. 20K

    UTILITY SMOOTH - cod. 20K

    8.5 Cm smooth blade pointed table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col6.jpg

  • Knife ARROSTO

    Knife ARROSTO

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
  • Knife SALUMI

    Knife SALUMI

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.
  • copy of Knife TAVOLA...

    copy of Knife TAVOLA...

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • Knife ARROSTO - cod. 2011

    Knife ARROSTO - cod. 2011

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.

  • Knife TAVOLA - cod. 24A

    Knife TAVOLA - cod. 24A

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
  • Knife ARROSTO 1252TP

    Knife ARROSTO 1252TP

    ROAST

  • Knife PASTA

    Knife PASTA

    The type of knives with SMOOTH blades table are suitable for fruit, vegetables and fish (cooked or raw). Sharp and flexible, together with the fork they are a true ally of the palate
  • Knife PROSCIUTTO - cod. 2014

    Knife PROSCIUTTO - cod. 2014

    Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
  • Knife ARROSTO 1253TP

    Knife ARROSTO 1253TP

    ROAST