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Knife PANE 1243TP
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
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Knife FORMAGGIO - cod. 35A
Cheese knife
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copy of Knife TAVOLA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:
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Knife TAVOLA - cod. 24A
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle -
Knife CUCINA 20 KTC20
Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables. -
Blister TAVOLA RIVETTATA -...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle -
STEAK MICRO SERRATED -...
Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors: