Home
Subcategories
Active filters
-
TRINCIAPOLLO INOX - cod....
Poultry Shears
-
CUCINA - cod. FM66000.21
Kitchen Scissors -
TRINCIAPOLLO - cod. CU220.80
Professional Poultry Shears -
LAVORO 15cm - cod. FM110.60
Classic working scissors
-
MULTIUSO - 19cm / 22cm -...
Multi-purpose classic scissors available in sizes:
19cm cod. FM220.75
22cm cod. FM330.85 -
Knife FILETTARE 18 FIL18
To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.
-
copy of FORCHETTA TAVOLA -...
Fork
Available colors: -
Blister FORCHETTA TAVOLA
Blister with table forks